Theofanis Zacharatos

I am an Adjunct Lecturer at the University of Patras and a Postdoctoral Researcher at the Hellenic Open University. My work brings together agricultural and food economics, food markets, consumer behaviour, and the sustainability of agri-food systems.

My research examines how economic pressures and consumer decisions shape food systems. Current interests include agricultural input costs and policy, food prices and purchasing behaviour, household food waste, and the transition towards more sustainable production and consumption. I use quantitative evidence to connect these questions with practical implications for policy and the agri-food sector.

I received my PhD from the University of Patras in 2024. In 2026, I was a Visiting Scholar at the University of Tuscia, Italy. I have contributed to research and policy work on regional agricultural development in Western Greece. I also serve as a European Climate Pact Ambassador for Greece and contribute to academic publishing as a guest editor and peer reviewer. Explore my academic roles and engagement.

Olive branches with green olives in natural light
"Sustainable food systems begin with understanding how food is grown, priced, consumed and wasted."

Research interests

  • Agricultural and food economics
  • Agricultural policy
  • Food markets and consumer behaviour
  • Food marketing and pricing
  • Food loss and food waste prevention
  • Sustainable agri-food systems

Academic profiles

Google Scholar · ORCID · ResearchGate · Scopus